Macaroni And Cheese With Ham
Creamy, cheesy macaroni layered with savory ham and sautéed onions, baked to perfection with a golden topping, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Layer into a buttered 1 1/2 to 2-quart baking dish three layers each of cooked macaroni, sautéed onion, ham, and grated Cheddar cheese.
- Sprinkle each layer with salt and pepper, ending with a top layer of cheese, salt, and pepper.
- Pour milk over the layered mixture.
- Sprinkle with paprika on top.
- Bake at 350°F for 35 to 45 minutes or until brown and bubbly.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).