Mrs. Jones' Fruit Cake
Mrs. Jones' Fruit Cake is a rich, dense treat packed with candied fruits and nuts, perfect for festive occasions or as a decadent dessert for fruitcake lovers.
Ingredients
Instructions
- Mix eggs, sugar, and butter together.
- Add in flour, baking soda, and salt to the mixture.
- Fold in candied cherries, candied pineapple, and chopped pecans.
- Pour batter into an iron skillet.
- Bake at 250°F (120°C) for about 2 hours.
Tips & Substitutions
For a moister cake, consider soaking the candied fruits in a bit of rum or orange juice before adding them to the batter. If you don't have pecans, walnuts can be a fine substitute. Ensure to mix the batter gently after adding the dry ingredients to avoid overmixing, which can lead to a denser cake. Using a non-stick skillet may help with easier removal after baking.
Serving Suggestions
This fruit cake can be served plain or drizzled with a simple glaze made from powdered sugar and lemon juice. It pairs beautifully with Pineapple Cheddar Salad for a refreshing contrast. For a festive touch, serve it with whipped cream or a scoop of vanilla ice cream. A cup of spiced tea or coffee makes an excellent beverage pairing.
Storage & Reheating
Store leftover fruit cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a month. To reheat, slice and warm in a low oven (around 300°F) for about 10 minutes, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Jones' Fruit Cake contains roughly 1724 calories, with 39g protein, 141g carbohydrates, and 110g fat. It is an excellent source of iron (94% of the Daily Value), dietary fiber (84% of the Daily Value), and protein (78% of the Daily Value), and a good source of vitamin C. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied ones?
While fresh fruits can be used, they will alter the texture and moisture of the cake. If using fresh fruits, consider reducing the amount of liquid in the recipe and baking time, as they may create additional moisture.
How can I make this recipe gluten-free?
To make a gluten-free version of this fruit cake, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for proper texture and structure.
Is it necessary to use an iron skillet?
An iron skillet is traditional for this recipe, as it promotes even baking and adds a rustic touch. However, you can use a regular baking pan if that's what you have on hand, just adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).