Chili With Rice
A hearty chili with rice featuring savory ground beef, beans, corn, and spices, perfect for a comforting, flavorful meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook and stir ground beef, chopped green pepper, and chili seasoning mix in a large skillet until the meat is browned.
- Add water, kidney beans with liquid, and tomato sauce; bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
- Stir in drained corn and return to a boil.
- Add uncooked rice, cover, and remove from heat.
- Let stand for 5 minutes.
- Stir the chili mixture well and serve topped with shredded cheese, chopped onion, sour cream, and salsa.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).