Cheese Balls(Hors D'Oeuvre)

Prep: 15 min Cuisine: Indian

Cheese Balls are savory, coconut-coated hors d'oeuvres with a hint of curry and chutney, perfect for parties or as an elegant appetizer for guests.

Be the first to rate this recipe

Ingredients

  • 1 Tbsp. chutney
  • 1 tsp. curry powder
  • 1 Tbsp. butter
  • 1 c. cream cheese
  • fresh grated coconut

Instructions

  1. Chop chutney very fine.
  2. Mix chutney with butter and curry powder.
  3. Add cream cheese and blend thoroughly.
  4. Form the mixture into balls.
  5. Roll the balls in fresh grated coconut.

Tips & Substitutions

For a flavor boost, consider adding finely chopped herbs like cilantro or green onions to the mixture. If you prefer a spicier kick, you can increase the curry powder or add a dash of hot sauce. For a creamier texture, use mascarpone cheese instead of cream cheese. If fresh grated coconut is unavailable, unsweetened shredded coconut works as a substitute.

Serving Suggestions

These cheese balls make a delightful appetizer at parties or gatherings. Serve them alongside a tangy Cucumber 'Raita' to balance the flavors. They also pair beautifully with Indian Spoonbread for a unique appetizer spread. Consider offering a variety of dipping sauces, such as sweet chili or yogurt-based sauces, to enhance the experience.

Storage & Reheating

Store leftover cheese balls in an airtight container in the refrigerator for up to three days. To reheat, let them sit at room temperature for about 15 minutes before serving. You can also serve them cold as a refreshing appetizer. Avoid freezing, as the texture may change after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Balls(Hors D'Oeuvre) contains roughly 247 calories, with 3g protein, 11g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 22.9g 29% DV
Carbs 11.4g 4% DV
Fiber 7.4g 26% DV
Sugar 4g 8% DV

Electrolytes

Sodium 30.3mg 1% DV
Potassium 261.7mg 6% DV
Cholesterol 7.1mg 2% DV

Vitamins & Minerals

Vitamin A 11.4mcg 1% DV
Vitamin C 2mg 2% DV
Vitamin D 0mcg
Calcium 30.8mg 2% DV
Iron 2.2mg 12% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make cheese balls ahead of time?

Yes, you can prepare the cheese balls a day in advance. After forming them, place them in an airtight container and refrigerate. This allows the flavors to meld and makes for a quick appetizer option when guests arrive.

What can I use instead of chutney?

If chutney isn’t available, you can substitute with a fruit preserve or a combination of finely chopped fruits like mango or apricot mixed with a bit of vinegar for tanginess. This will still provide the sweet and savory balance needed in the recipe.

Are these cheese balls suitable for a vegetarian diet?

Yes, these cheese balls are vegetarian-friendly as they contain no meat products. They make a great addition to any vegetarian recipes spread, offering a delicious and satisfying option for those following a meat-free diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Indian recipes → Vegetarian recipes → Dairy recipes → All recipes →