Cheese Beef Spread
Creamy and savory, this cheese beef spread combines tender corned beef with tangy mustard and horseradish, perfect for a quick appetizer or snack for gatherings.
Ingredients
Instructions
- Chop the corned beef in a food processor until finely minced.
- Add the cream cheese, Dijon mustard, horseradish, and minced green onions to the food processor.
- Blend all ingredients together until well combined and smooth.
- Serve the spread on crackers or your preferred bread.
Tips & Substitutions
For a smoother texture, ensure that the cream cheese is at room temperature before mixing. You can substitute the corned beef with deli-style roast beef for a different flavor profile. If you prefer a spicier kick, add more horseradish or a dash of hot sauce. This spread is versatile and can be adjusted to your taste, making it a great addition to various dishes like Creamy Beef Stroganoff.
Serving Suggestions
This Cheese Beef Spread is delightful on crackers or toasted baguette slices. Pair it with pickles or olives for a savory appetizer platter. It also goes well with a side of fresh vegetables for dipping. For a complete meal, consider serving it alongside a light salad or with dishes like Bayou Beef-Rice Dish for a hearty pairing.
Storage & Reheating
Store any leftover Cheese Beef Spread in an airtight container in the refrigerator for up to 5 days. When ready to serve again, allow it to sit at room temperature for about 15 minutes to soften before spreading. If needed, you can also mix in a little more cream cheese to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Beef Spread contains roughly 223 calories, with 7g protein, 21g carbohydrates, and 13g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Cheese Beef Spread up to 2 days in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld together, enhancing the taste when served. Be sure to let it sit out for a bit before serving, so it’s easy to spread.
What can I use instead of corned beef?
If you don't have corned beef, you can use deli-style roast beef or even finely chopped cooked brisket. For a vegetarian option, consider using a plant-based meat substitute or a combination of finely chopped mushrooms and walnuts for a similar texture.
How can I make this spread creamier?
To achieve a creamier consistency, ensure the cream cheese is softened before mixing. You can also add a tablespoon of sour cream or Greek yogurt to enhance creaminess while adding a tangy flavor. Blend until smooth for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).