Creamy Beef Stroganoff
Creamy Beef Stroganoff features tender sirloin in a rich, savory mushroom and onion sauce with a hint of lemon, perfect for comforting dinners with noodles or rice.
Ingredients
- 1 1/2 lb. sirloin steak ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 1 1/2 cups fresh mushrooms, sliced ⓘ
- 1/2 cup chopped onion
- 1 clove garlic, minced ⓘ
- 1/2 cup dry sherry ⓘ
- 1/2 cup beef broth ⓘ
- 1 Tbsp. grated lemon rind ⓘ
- 1 tsp. dried whole chervil ⓘ
- 1 tsp. dried whole parsley ⓘ
- 1/2 tsp. salt ⓘ
- freshly ground pepper ⓘ
- 1 (3 oz.) pkg. cream cheese
- 1 cup sour cream ⓘ
- hot cooked noodles or rice ⓘ
Instructions
- Partially freeze the steak; slice diagonally across the grain into 1/4-inch strips.
- Brown the meat in hot vegetable oil in a large skillet; remove the meat and set aside, reserving pan drippings.
- Saute mushrooms, chopped onion, and minced garlic in the reserved pan drippings until tender.
- Return the steak to the skillet; add dry sherry, chopped lemon rind, dried chervil, dried parsley, salt, and freshly ground pepper.
- Cook over medium-low heat for 10 to 12 minutes or until most of the liquid evaporates.
- Remove from heat; add cream cheese, stirring until melted.
- Stir in sour cream; return to heat and cook just until hot (do not boil).
- Serve over hot cooked noodles or rice.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).