Creamy Beef Stroganoff
Creamy Beef Stroganoff features tender sirloin in a rich, savory mushroom and onion sauce with a hint of lemon, perfect for comforting dinners with noodles or rice.
Ingredients
- 1 1/2 lb. sirloin steak ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 1 1/2 cups fresh mushrooms, sliced ⓘ
- 1/2 cup chopped onion
- 1 clove garlic, minced ⓘ
- 1/2 cup dry sherry ⓘ
- 1/2 cup beef broth ⓘ
- 1 Tbsp. grated lemon rind ⓘ
- 1 tsp. dried whole chervil ⓘ
- 1 tsp. dried whole parsley ⓘ
- 1/2 tsp. salt ⓘ
- freshly ground pepper ⓘ
- 1 (3 oz.) pkg. cream cheese
- 1 cup sour cream ⓘ
- hot cooked noodles or rice ⓘ
Instructions
- Partially freeze the steak; slice diagonally across the grain into 1/4-inch strips.
- Brown the meat in hot vegetable oil in a large skillet; remove the meat and set aside, reserving pan drippings.
- Saute mushrooms, chopped onion, and minced garlic in the reserved pan drippings until tender.
- Return the steak to the skillet; add dry sherry, chopped lemon rind, dried chervil, dried parsley, salt, and freshly ground pepper.
- Cook over medium-low heat for 10 to 12 minutes or until most of the liquid evaporates.
- Remove from heat; add cream cheese, stirring until melted.
- Stir in sour cream; return to heat and cook just until hot (do not boil).
- Serve over hot cooked noodles or rice.
Tips & Substitutions
For extra flavor, consider marinating the sirloin steak in a mixture of soy sauce and garlic for an hour before cooking. If you don’t have dry sherry, white wine or even beef broth can work as substitutes. Using a mix of fresh and dried herbs can enhance the dish, and adding a splash of Worcestershire sauce can deepen the flavor profile.
Serving Suggestions
Serve the creamy beef stroganoff over hot cooked noodles or rice for a comforting meal. A side of steamed vegetables or a simple green salad can complement the dish nicely. It also pairs beautifully with German Dressing for an added tangy flavor that balances the creaminess.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of beef broth or water to maintain the creamy consistency. Avoid boiling to prevent the sour cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Beef Stroganoff contains roughly 660 calories, with 11g protein, 69g carbohydrates, and 39g fat. It is an excellent source of vitamin A (58% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, while sirloin steak is recommended for its tenderness, you can also use cuts like tenderloin or flank steak. Just be mindful of cooking times, as tougher cuts may require longer cooking to become tender.
Is it possible to make this dish gluten-free?
Absolutely! To make gluten-free beef stroganoff, simply substitute the regular noodles with gluten-free pasta or rice. Additionally, ensure that any broth or sauces used are gluten-free, and check the cream cheese label for any hidden gluten.
Can I make this dish ahead of time?
Yes, you can prepare the beef stroganoff ahead of time. Cook the dish as instructed, then allow it to cool before storing. When ready to serve, reheat gently on the stovetop, adding a little broth if needed, to keep it creamy and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).