Lumpia Shanghai
Crispy and savory Lumpia Shanghai features seasoned ground beef and vegetables wrapped in a thin wrapper, ideal for appetizers or snacks enjoyed with dipping sauces.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- In a mixing bowl, combine cooked beef, shredded carrot, chopped green onions, onion powder, garlic powder, Accent, pepper, salt, soy sauce, flour, and eggs.
- Mix thoroughly until well combined.
- Wrap the mixture in lumpia or spring roll wrappers, sealing the edges.
- Deep fry the lumpia until golden brown and crispy.
- Drain on paper towels and serve with dipping sauces.
Tips & Substitutions
For a flavorful twist, consider adding finely chopped water chestnuts for crunch or a splash of sesame oil for depth. If you prefer a healthier option, substitute ground turkey for the beef. When wrapping, ensure the filling is not too wet to prevent soggy wrappers. Use a little water to seal the edges tightly.
Serving Suggestions
Lumpia Shanghai is best served hot with a side of sweet chili sauce or soy sauce for dipping. Pair them with a simple side salad or steamed rice for a complete meal. They also make a fantastic appetizer at parties, alongside other finger foods like Pigs In A Blanket.
Storage & Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lumpia Shanghai contains roughly 153 calories, with 6g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin A (96% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lumpia ahead of time?
Yes, you can prepare the rolled lumpia ahead of time and freeze them. Just ensure they are well-wrapped to prevent freezer burn. When ready to cook, fry them straight from the freezer without thawing for crispy results.
What can I use instead of ground beef?
You can substitute ground pork, chicken, or even plant-based meat alternatives for a lighter option. Ground turkey works well too, and will still give you great flavor with the right spices.
How do I make lumpia crispy?
To achieve a crispy texture, ensure your oil is hot enough before frying—around 350°F is ideal. Fry in batches to avoid temperature drops, and drain them on paper towels immediately after frying to remove excess oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).