Lumpia Shanghai
Crispy and savory Lumpia Shanghai features seasoned ground beef and vegetables wrapped in a thin wrapper, ideal for appetizers or snacks enjoyed with dipping sauces.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- In a mixing bowl, combine cooked beef, shredded carrot, chopped green onions, onion powder, garlic powder, Accent, pepper, salt, soy sauce, flour, and eggs.
- Mix thoroughly until well combined.
- Wrap the mixture in lumpia or spring roll wrappers, sealing the edges.
- Deep fry the lumpia until golden brown and crispy.
- Drain on paper towels and serve with dipping sauces.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).