Cheese Biscuits(Like Red Lobster)
Cheese biscuits with a tender crumb and cheesy flavor, perfect as a savory snack or side dish for gatherings, offering warm, buttery goodness with a hint of garlic and herbs.
Ingredients
Instructions
- Mix the Bisquick mix, milk, and shredded Cheddar cheese together in a bowl.
- Drop spoonfuls of the mixture onto an ungreased cookie sheet.
- Bake at 450°F (232°C) for 8 to 10 minutes until golden brown.
- As soon as biscuits come out of the oven, brush with a mixture of melted butter, garlic powder, and parsley flakes.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper or substituting half of the Cheddar cheese with Parmesan. If you prefer a lighter texture, use buttermilk instead of regular milk. Ensure your oven is fully preheated to achieve that perfect golden brown crust. For a variation, try adding herbs like chives or rosemary to the dough, similar to Cheese Tea Biscuits.
Serving Suggestions
Serve these delicious cheese biscuits warm, brushed with the garlic butter mixture for added flavor. They make a perfect side for soups and salads or can be enjoyed as a snack. For a complete meal, pair them with a hearty bowl of Chili or browse more American recipes for complementary dishes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, helping to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits(Like Red Lobster) contains roughly 72 calories, with 4g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. When you're ready to bake, simply scoop and drop the dough onto the cookie sheet and bake as directed. This is a great time-saver for gatherings or busy weeknights!
What can I substitute for Bisquick mix?
If you're looking for a gluten-free option, consider using a gluten-free baking mix specifically designed for biscuits.
Can I freeze the cheese biscuits?
Yes, these biscuits freeze well. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).