Cheese Tea Biscuits
Cheese Tea Biscuits are savory, cheesy treats with a crisp texture, perfect for tea time or as an easy snack for cheese lovers and entertaining guests.
Ingredients
Instructions
- Combine all ingredients and roll out little pieces the size of a thumb.
- Press each piece with a fork to the size of a quarter, then to the size of a silver dollar.
- Bake at 350°F until lightly browned.
Tips & Substitutions
For a richer flavor, consider using a sharp cheddar cheese in place of New York State cheese. If you're looking to cut calories, substitute half the margarine with unsweetened applesauce. Ensure the ingredients are at room temperature for better mixing. Additionally, rolling the dough between parchment paper can help prevent sticking.
Serving Suggestions
These cheese tea biscuits make a delightful snack on their own but can also be served alongside a steaming cup of tea. For a more substantial offering, pair them with a fresh veggie quiche or serve them at a brunch gathering. They also complement a cheese platter beautifully.
Storage & Reheating
Store any leftover cheese tea biscuits in an airtight container at room temperature for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Tea Biscuits contains roughly 142 calories, with 3g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like gouda or mozzarella for a different flavor profile. Just ensure the cheese is grated finely for even distribution within the dough.
How can I make these biscuits gluten-free?
To make these cheese tea biscuits gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper binding and texture.
Can I freeze these biscuits?
Yes, you can freeze the uncooked biscuits. Shape them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen at 350°F for a few extra minutes when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).