Caramel Fluff Pie
A rich, creamy caramel fluff pie featuring smooth caramel, crunchy pecans, and whipped cream in a tender crust, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Melt the caramels in milk in a double boiler, stirring constantly.
- Add salt to the gelatin and soften in cold water.
- Add the softened gelatin to the caramel mixture and stir to dissolve.
- Chill the mixture until it becomes quite thick.
- Fold in whipped cream and chopped pecans.
- Pour the mixture into a prepared pie crust of your choice.
- Refrigerate until the filling is firm.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).