Cheese Bread(Healthful Eating)
Cheese bread offers a warm, cheesy aroma with a soft, tender crumb and a golden crust. Perfect for breakfast, snacks, or alongside meals, its rich cheesy flavor makes it a crowd-pleaser suitable for family gatherings or casual get-togethers. The low-fat Cheddar adds a wholesome touch.
Ingredients
Instructions
- Dissolve yeast in warm water; add sugar, salt, oil, and half of the flour; mix well.
- Add remaining flour and knead into a soft dough for about 5 minutes.
- Divide dough into 2 loaves; knead 1 1/2 cups cheese into each loaf.
- Shape each into round loaves and flatten slightly.
- Bake on a Teflon baking sheet or in loaf pans at 375°F for 30 to 35 minutes.
Tips & Substitutions
For a fluffier texture, ensure your water temperature is around 110°F when dissolving the yeast. If you don't have safflower oil, you can substitute it with canola or olive oil. Additionally, consider adding herbs like rosemary or thyme for extra flavor, or try incorporating different types of cheese, such as mozzarella, for a unique twist. This recipe is a great base for variations like Vermont Cheddar Cheese Bread.
Serving Suggestions
This cheese bread is delicious served warm with a pat of butter or alongside a bowl of hearty soup or salad. It pairs beautifully with Aunt Susan's Banana Pudding for dessert, making it a perfect addition to any meal. Consider slicing and toasting it for a delightful breakfast or snack, topped with avocado or spreads.
Storage & Reheating
Once cooled, wrap the cheese bread in plastic wrap or aluminum foil to maintain moisture. Store at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, slice and freeze the bread. To reheat, place slices in a toaster or oven at 350°F until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread(Healthful Eating) contains roughly 2007 calories, with 42g protein, 60g carbohydrates, and 189g fat. It is an excellent source of dietary fiber (104% of the Daily Value), protein (85% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. Consider using half whole wheat and half all-purpose flour for a balanced texture while still adding some nutritional value.
How do I know when the bread is fully baked?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also insert a toothpick; if it comes out clean, the bread is fully baked.
Can I make this recipe in advance?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then shape the loaves and refrigerate them. When ready to bake, let them come to room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).