Hearty Turkey Soup
A hearty and flavorful turkey soup with vegetables and aromatic spices, perfect for comforting meals and utilizing leftover turkey. Rich, creamy, and satisfying.
Ingredients
- 1 cup diced cooked turkey ⓘ
- 3 cups turkey or chicken broth ⓘ
- 1/4 cup butter ⓘ
- 2 tbsp chopped onion ⓘ
- 1 tsp curry powder ⓘ
- 1 cup diced potatoes ⓘ
- 1/2 cup diced carrots ⓘ
- 1/2 cup celery sliced diagonally ⓘ
- salt and pepper to taste ⓘ
- 1/2 package frozen peas ⓘ
- 1 tsp minced fresh oregano or 1/2 tsp dried ⓘ
- 1 tbsp minced parsley ⓘ
- 1 can evaporated milk ⓘ
Instructions
- Sauté onion in butter until transparent. Stir in curry powder and cook one minute longer.
- Add potatoes, carrots, celery, broth, and seasoning to taste. Bring to a boil over low heat.
- Stir in peas, turkey, oregano, and parsley. Cook until vegetables are barely tender but still crisp.
- Combine milk and flour and gently stir into the soup until well blended. Cook until slightly thickened.
- Check and adjust seasoning before serving.
Nutrition & Diet Analysis (per serving)
996
kcal
50% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).