Cheese Cake Tassies
Cheese Cake Tassies are delightful bite-sized treats with creamy cheese filling, perfect for parties or dessert spreads, appealing to cheese lovers and those craving a sweet, tangy flavor.
Ingredients
Instructions
- Cream the cream cheese and sugar; beat well.
- Add eggs and vanilla to the mixture.
- Use tassie pans and paper cups to fill each cup to the top.
- Bake at 350°F (175°C) for 15 minutes and then cool.
- Garnish with pie filling.
- Refrigerate before serving.
Tips & Substitutions
For a smoother batter, ensure your cream cheese is at room temperature before mixing. If you're out of vanilla extract, you can substitute with almond extract for a different flavor profile. You can also reduce the sugar slightly without compromising texture. For an added twist, consider mixing in lemon zest or using flavored cream cheese. This recipe is a great use for leftover cream cheese from other American recipes.
Serving Suggestions
Serve the Cheese Cake Tassies with a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent touch. They pair wonderfully with a cup of coffee or tea and make a delightful addition to any dessert platter. For a festive touch, top with seasonal pie filling or fresh berries, enhancing their appeal for gatherings.
Storage & Reheating
Store any leftover Cheese Cake Tassies in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them in the microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake Tassies contains roughly 191 calories, with 0g protein, 14g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tassies ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just fill the cups and bake them just before serving for the best texture and flavor. This makes them a convenient option for parties or gatherings, allowing you to focus on other dishes like Corn Bread Topped Ham Loaf.
What can I use instead of cream cheese?
If you're looking for a lighter option or need a dairy-free alternative, consider using mascarpone cheese or a vegan cream cheese substitute. These alternatives will yield a slightly different flavor but can still create a delicious dessert. Just ensure the consistency is similar to cream cheese for optimal results.
How do I know when the tassies are done baking?
The tassies are done when they've puffed up and the edges are lightly golden. A toothpick inserted in the center should come out clean or with just a few moist crumbs. They may still look slightly jiggly in the center but will firm up as they cool, ensuring a perfect cheesecake texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).