Hershey'S 5 Minute Brownies
Rich, fudgy brownies with a deep cocoa flavor, quick to make and perfect for satisfying chocolate cravings in about 25 minutes. Great for casual gatherings or homemade treats.
Ingredients
Instructions
- Stir cocoa and baking soda in a mixing bowl.
- Blend in 1/3 cup of oil, adding boiling water.
- Stir until mixture thickens.
- Stir in sugar, eggs, and remaining 1/3 cup oil.
- Stir until smooth.
- Add flour, vanilla, and salt; blend completely.
- Pour into a lightly greased 13 x 9-inch pan.
- Cool; cut into squares.
Tips & Substitutions
For an extra chocolatey flavor, consider adding chocolate chips or nuts into the batter. If you don't have oil, melted butter can be a great substitute. Make sure to mix the ingredients thoroughly to avoid lumps. This recipe is quick and straightforward, perfect for those busy days when you want a sweet treat, similar to other American recipes.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or whipped cream. Drizzle with chocolate sauce for added indulgence. They pair wonderfully with a cup of coffee or a glass of milk, making them a perfect treat for any occasion.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave individual squares for about 10-15 seconds to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S 5 Minute Brownies contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may alter the texture slightly, making the brownies denser. For the best results, consider using a blend of both flours.
What can I do if my brownies turn out too dry?
If your brownies are dry, it's likely that they were overbaked. To avoid this, always check for doneness a few minutes before the suggested baking time. If you find that they are still dry after baking, try serving them with a scoop of ice cream to add moisture.
How can I make these brownies more decadent?
To make the brownies more decadent, you can add chocolate chips, nuts, or even swirl in some peanut butter or caramel before baking. For a unique twist, try topping them with whipped cream or serving with fresh berries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).