Corn Bread Topped Ham Loaf
A hearty ham loaf topped with sweet apricot preserves and golden corn bread, perfect for family dinners and comforting gatherings with a blend of savory and sweet flavors.
Ingredients
Instructions
- In a bowl, combine beaten eggs and milk.
- Stir in soft bread crumbs and chopped onion.
- Add ground ham and mix well.
- Pat the meat mixture into a 12 x 7 1/2 x 2-inch baking dish.
- Bake in a 350°F oven for 30 minutes.
- Remove the meat loaf from the oven and drain off any excess fat.
- Spread apricot preserves over the top of the ham loaf.
- Increase oven temperature to 400°F.
- Prepare the corn muffin mix according to package directions.
- Pour the corn muffin batter over the preserves-covered ham loaf.
- Bake in the 400°F oven for about 20 minutes or until the corn bread layer is done.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).