Cheese Canape

Name: Cheese Canape
Prep time: 15 min
Cook time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 sticks oleo; 9 oz. sharp Cheddar cheese, grated; 2 c. flour; 2 c. Rice Krispies; 1/4 tsp. cayenne pepper

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Cheese canapés are crispy, cheesy bites with a hint of cayenne spice, perfect for entertaining or casual snacking, appealing to cheese lovers and party hosts alike.

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Ingredients

2 sticks oleo
9 oz. sharp Cheddar cheese, grated ⓘ
2 c. flour ⓘ
2 c. Rice Krispies ⓘ
1/4 tsp. cayenne pepper ⓘ

Instructions

Mix the oleo and cheese until well combined.
Add flour, Rice Krispies, and cayenne pepper; mix well.
Shape the mixture into walnut-sized balls.
Place the balls on an ungreased cookie sheet.
Pat down the bottom of each ball with a flour-coated glass to flatten slightly.
Bake at 375°F for 8 to 10 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 15.1g 19% DV

Carbs 54.2g 20% DV

Fiber 7.5g 27% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 259mg 11% DV

Potassium 559mg 12% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 672mcg 75% DV

Vitamin C 19.1mg 21% DV

Vitamin D 0.2mcg 1% DV

Calcium 219mg 17% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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