Mousse Delight
A rich, layered mousse delight featuring a crunchy nut crust, creamy cheese filling, and fluffy whipped topping, perfect for gatherings and special occasions.
Ingredients
Instructions
- Use a pastry blender to combine flour, butter, and chopped nuts.
- Crumb the mixture together.
- Press into the bottom of a 9 x 13-inch pan.
- Bake at 350°F for 15 minutes and then cool.
- Combine powdered sugar, cream cheese, and chocolate instant pudding mix.
- Beat until smooth and spread over the cooled crust.
- Mix Cool Whip with additional ingredients and spread over the previous layer.
- Cover with Cool Whip and sprinkle with chopped nuts.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).