Effie'S Pound Cake
A rich, buttery pound cake with subtle vanilla and almond flavors, perfect for gatherings or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Cream butter, Crisco, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add milk and flour, starting and ending with flour, mixing well after each addition.
- Add vanilla and almond flavors, mixing thoroughly.
- Pour batter into a greased loaf pan and bake for 1 1/2 hours at 300°F.
Tips & Substitutions
For a lighter texture, be sure to cream the butter, Crisco, and sugar until very fluffy. You can substitute half of the butter with Greek yogurt for a lower-fat option. If you don't have almond extract, you can use an additional teaspoon of vanilla. Make sure to sift the flour to avoid lumps.
Serving Suggestions
This pound cake is delightful on its own, but you can elevate it by serving it with fresh berries or a scoop of vanilla ice cream. It pairs beautifully with Fancy Strawberry Salad for a refreshing contrast. Dust with powdered sugar or drizzle with a simple glaze for added sweetness.
Storage & Reheating
To store leftovers, wrap the cooled pound cake in plastic wrap or aluminum foil and keep it at room temperature for up to 4 days. For longer storage, you can freeze individual slices in an airtight container for up to 3 months. To reheat, simply microwave a slice for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Effie'S Pound Cake contains roughly 1970 calories, with 33g protein, 263g carbohydrates, and 44g fat. It is an excellent source of protein (67% of the Daily Value), iron (52% of the Daily Value), and calcium (52% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cake flour instead of plain flour?
Yes, you can use cake flour for a softer texture, but you may need to adjust the amount slightly, as cake flour is lighter than plain flour.
What can I do if my batter is too thick?
If your batter seems too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency. Make sure to mix thoroughly after each addition.
How can I tell when the pound cake is done baking?
You can check if the pound cake is done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it comes out wet, it needs more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).