Cheese Chops
Juicy pork chops simmered in flavorful French onion soup, topped with melted American cheese for a comforting, cheesy twist perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in a skillet; drain off the grease.
- Place the chops back into the skillet.
- Add the French onion soup to the skillet.
- Cover and simmer on low heat for 45 minutes or until the pork chops are tender.
- When tender, place two slices of American cheese on each pork chop and allow to melt before serving.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).