Cheese Chops
Juicy pork chops simmered in flavorful French onion soup, topped with melted American cheese for a comforting, cheesy twist perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in a skillet; drain off the grease.
- Place the chops back into the skillet.
- Add the French onion soup to the skillet.
- Cover and simmer on low heat for 45 minutes or until the pork chops are tender.
- When tender, place two slices of American cheese on each pork chop and allow to melt before serving.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in your favorite seasonings for a few hours before browning them. If you don't have French onion soup, you can use cream of mushroom soup as a substitute for a different but delicious taste. Also, ensuring not to overcrowd the skillet will help achieve a nice sear on the chops.
Serving Suggestions
Serve the cheese chops with a side of mashed potatoes or steamed vegetables for a complete meal. A fresh salad, like Betty Cliff's Salad, also complements this dish well. These chops can be paired with a tangy barbecue sauce for added flavor, making for a delicious twist.
Storage & Reheating
Leftover cheese chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, covered, until warmed through, or microwave them in short intervals until heated, ensuring the cheese doesn't become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Chops contains roughly 366 calories, with 31g protein, 8g carbohydrates, and 22g fat. It is an excellent source of protein (62% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese besides American?
Yes, you can use other cheeses such as cheddar or Swiss for a different flavor profile. Just keep in mind that melting properties may vary, so choose a cheese that melts well to achieve a creamy texture on top of the pork chops.
How do I know when the pork chops are fully cooked?
The best way to ensure your pork chops are fully cooked is to use a meat thermometer. The internal temperature should reach at least 145°F (63°C) for safe consumption. Let them rest for a few minutes after cooking to retain their juices.
Can I prepare this dish in advance?
Absolutely! You can brown the pork chops and add the soup, then refrigerate before simmering. When ready to cook, just heat the skillet on low and simmer until tender. This method is great for meal prep, making it easy to serve a delicious dish on a busy night.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).