Muffins(Apple And Carrot)
Delicious apple and carrot muffins combine moist texture with warm cinnamon flavors, perfect for breakfast or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Whip the egg white; add applesauce, oil, and nonfat milk.
- Mix with a fork until well combined.
- In a separate bowl, mix all the powdered ingredients: flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the grated apples and carrots.
- Pour the batter into muffin tins and bake at 400°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).