Ruth Griffin'S Crackling Bread
Crackling bread is a savory, crispy treat with rich crackling flavors, perfect for breakfast or snack time, appealing to those who enjoy hearty, flavorful baked goods.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix all ingredients together in a bowl.
- Place the mixture in a hot, greased skillet with oil.
- Cook until the bread is golden brown.
Tips & Substitutions
For the best results, make sure your skillet is hot before adding the mixture, ensuring a crispy crust. You can substitute cracklings with crispy bacon bits or even finely chopped nuts for a different texture. If you prefer a milder flavor, reduce the cayenne pepper or omit it altogether. This recipe is great for using up leftover buttermilk, which is common in many American recipes.
Serving Suggestions
Serve warm with butter or honey for a delightful breakfast or snack. This bread pairs beautifully with a hearty soup or stew, making it a versatile addition to your meal. For a sweet twist, consider serving it alongside a slice of Quick Breakfast Cheesecake or a fruit compote.
Storage & Reheating
Store any leftover crackling bread in an airtight container at room temperature for up to two days. To reheat, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Griffin'S Crackling Bread contains roughly 302 calories, with 7g protein, 57g carbohydrates, and 6g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without buttermilk?
Yes, if you don't have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens slightly. This will provide similar acidity and moisture for the recipe.
What can I use instead of cracklings?
If you're looking for a vegetarian option, finely chopped nuts or crispy fried onions can be great substitutes for cracklings. They add texture and a different flavor profile while keeping the dish suitable for vegetarian recipes.
How do I know when the bread is done cooking?
The bread is done when it turns a golden brown color and a toothpick inserted in the center comes out clean. Keep an eye on it while cooking, as the high temperature can cause it to brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).