Crab Corners
Crab Corners are savory, cheesy appetizer bites featuring crab meat and Old English cheese on toasted muffins, perfect for parties or seafood lovers seeking a quick treat.
Ingredients
Instructions
- Lightly toast the English muffins and set aside.
- In a bowl, mix together crab meat, Old English cheese, mayonnaise, garlic salt, and hot pepper sauce.
- Spread the mixture evenly on 8 muffin halves.
- Cut each muffin into four pieces.
- Can freeze the pieces on a cookie sheet and transfer to plastic bags.
- Place frozen pieces on a cookie sheet and bake for 10 minutes at 425°F or 12 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the crab mixture. You can substitute the crab meat with canned tuna for a different flavor profile. If you prefer a milder taste, reduce the amount of garlic salt and hot sauce. Make sure to toast the muffins lightly to prevent them from becoming soggy when baking.
Serving Suggestions
Crab Corners make a delightful appetizer or snack, perfect for a party or casual gathering. Pair them with a fresh garden salad or a light soup for a complete meal. They also pair beautifully with Stuffed Crabmeat Potatoes for a seafood-themed dinner. Serve with lemon wedges and extra hot sauce for those who like a bit of heat.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the crab corners on a cookie sheet until firm, then transfer them to plastic bags. To reheat, bake from frozen directly on a cookie sheet at 425°F for 10 minutes or at 350°F for 12 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Corners contains roughly 209 calories, with 7g protein, 17g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat will enhance the flavor and texture of the dish. Just ensure that it is cooked and picked over for shells before mixing it in with the other ingredients.
What can I serve these with?
These crab corners are versatile and go well with a variety of dips. Consider serving them with cocktail sauce, tartar sauce, or a zesty aioli. They also pair nicely with a crisp white wine or a light beer.
Can I prepare these in advance?
Yes, you can prepare the crab mixture ahead of time and store it in the fridge for up to 2 days. Assemble the muffins just before baking for the best texture. Alternatively, you can freeze them after assembling for quick appetizers later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).