Stuffed Crabmeat Potatoes
Creamy crabmeat-stuffed baked potatoes topped with cheese and paprika, offering rich flavors and smooth textures. Perfect for seafood lovers and comforting dinner options.
Ingredients
Instructions
- Bake the potatoes in the oven or microwave until tender.
- Cut each potato in half and carefully scoop out the insides, being careful not to tear the skins.
- Mash the potato insides with butter, sour cream, salt, and cayenne pepper until smooth.
- Stir in the crabmeat into the mashed potato mixture.
- Lay the potato skins on a cookie sheet and fill each with the crab mixture.
- Sprinkle the filled potatoes with paprika and grated cheese.
- Bake at 375°F (190°C) for 15 to 20 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or cream to the mashed potato mixture. If fresh crabmeat is unavailable, canned or frozen crabmeat works well, just ensure it's well-drained. You can also spice things up by adding some diced jalapeños or green onions. For a different flavor profile, try using dill or Old Bay seasoning in place of cayenne pepper.
Serving Suggestions
These stuffed crabmeat potatoes make for a delightful main dish or a hearty appetizer. Pair them with a fresh green salad or steamed vegetables for a complete meal. They also complement well with a side of tartar sauce or a zesty cocktail sauce. For an elegant touch, serve alongside B.B.'S Crab Cakes for a seafood feast.
Storage & Reheating
Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through, or microwave them for 2-3 minutes, checking to ensure they don't dry out. Cover with a damp paper towel when microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Crabmeat Potatoes contains roughly 732 calories, with 17g protein, 112g carbohydrates, and 33g fat. It is an excellent source of vitamin A (196% of the Daily Value), dietary fiber (108% of the Daily Value), and potassium (73% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Absolutely! You can substitute the crabmeat with shrimp, lobster, or even a mix of different seafood. Just ensure that the seafood is cooked and chopped into small pieces before mixing it with the potatoes.
How can I make these potatoes spicier?
To add more heat, increase the amount of cayenne pepper in the filling or incorporate diced jalapeños. You could also serve the stuffed potatoes with a sriracha or spicy aioli for an extra kick.
Can I prepare these stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes up to the baking stage. Assemble them and cover with plastic wrap or foil, then refrigerate for up to a day. When ready to serve, simply bake them as directed, adding a few extra minutes to the cooking time if they are chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).