Tuna On A Bun
Tuna on a bun offers a creamy, flavorful filling topped with melted cheese and chili sauce, perfect for a quick, satisfying lunch or casual dinner. It suits seafood lovers and sandwich fans alike.
Ingredients
Instructions
- Split and toast the sandwich buns.
- Mix grated tuna, chopped celery, grated onion, and mayonnaise to make the tuna salad.
- Spread the tuna salad on the lower halves of the toasted buns.
- Sprinkle grated American cheese over the salad.
- Add a tablespoon of chili sauce on top of the cheese.
- Slide the buns under a broiler to melt the cheese.
- Serve hot, with the salad remaining crisp and cool inside the bun.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).