Cheese-Cranberry Bread
Cheese-cranberry bread offers a delightful combination of tangy cranberries, sharp Cheddar cheese, and crunchy walnuts, perfect for brunches or as a flavorful snack.
Ingredients
Instructions
- Mix cranberries and 1/2 cup sugar together until well blended.
- Blend flour, 3/4 cup sugar, baking powder, and salt together in a large bowl.
- Mix in the sugared cranberries, coarsely chopped walnuts, dried orange peel, and grated Cheddar cheese.
- Beat the egg with milk and melted butter together.
- Add the egg mixture to the dry ingredients; stir just until dry ingredients are moistened.
Tips & Substitutions
For a twist, consider substituting half of the cranberries with dried cherries or raisins for added sweetness. If you prefer a nuttier flavor, try using pecans instead of walnuts. Ensure your cheese is finely grated for even distribution throughout the bread. If you’re short on time, using pre-dried orange peel can save you a step. Serve with a dollop of cream cheese for added richness, similar to toppings used in American recipes.
Serving Suggestions
This delightful bread pairs beautifully with a hot cup of tea or coffee for breakfast or as a snack. It can also be served as a side with a cheese platter or alongside a light salad. Consider pairing it with a tart fruit preserve or honey to enhance its flavors, making it a wonderful complement to dishes like Sour Cream Spice Cake.
Storage & Reheating
Store any leftover Cheese-Cranberry Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To enjoy it warm, simply reheat slices in the microwave for about 15-20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Cranberry Bread contains roughly 786 calories, with 6g protein, 63g carbohydrates, and 59g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just be sure to measure them while still frozen and do not thaw beforehand, as they may become mushy. The cooking time may be slightly longer if using frozen cranberries.
Can I make this bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum to help with the bread's structure. The texture may vary slightly, but it will still be delicious.
What can I add to enhance the flavor?
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. You can also experiment with different cheeses, such as pepper jack for a spicy kick or a milder cheese if preferred. Adding a splash of vanilla extract in the egg mixture can also elevate the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).