Holiday Jam Cake
A rich, fruity holiday jam cake featuring blackberry jam, nuts, raisins, dates, coconut, and apple, perfect for festive gatherings and those who love moist, flavorful desserts.
Ingredients
Instructions
- Cream shortening and sugar; add eggs and mix well.
- Add jam and buttermilk, alternating with sifted flour and soda.
- Stir in chopped nuts, raisins, coconut, chopped dates, and grated apple.
- Pour batter into three greased and floured 9-inch pans.
- Bake at 350°F for 30 to 40 minutes until a toothpick inserted into the center comes out clean.
- Frost with your preferred jam cake filling or frosting.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).