Cheese Cupcakes
Cheese cupcakes are creamy, sweet treats with a smooth cheese filling nestled atop a vanilla wafer base. Perfect for parties or as a delightful dessert, these bite-sized goodies combine rich cream cheese flavor with a hint of vanilla, offering a light yet satisfying indulgence suitable for all ages.
Ingredients
Instructions
- Place one vanilla wafer in each foil liner (baking cup).
- Mix softened cream cheese, sugar, and vanilla until well blended.
- Add eggs to the mixture and mix well.
- Pour the cheese mixture into the foil liners over the wafers.
- Bake at 325°F (163°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).