Cherry Or Berry Dessert
A moist and flavorful cherry or berry dessert featuring a tender cake base topped with sweet fruit filling. The almond extract adds a subtle nuttiness, making it perfect for family gatherings or casual get-togethers. Easy to prepare and delightfully comforting, it pairs well with a dusting of powdered sugar.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in almond extract.
- Gradually add flour and baking powder, mixing until smooth.
- Butter a 9x13 inch baking pan.
- Pour batter into the prepared pan.
- Spoon cherry pie filling evenly into 16 spots over the batter.
- Bake for 45 to 50 minutes until golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).