Cheese-Dried Beef Ball
Cream cheese and dried beef come together to create savory, bite-sized balls with fresh green onion and parsley flakes, perfect as an appetizer or party snack.
Ingredients
Instructions
- Mix together cream cheese, dried beef, green onion tops, Accent, Worcestershire sauce, and parsley flakes.
- Shape the mixture into balls and roll them in parsley flakes.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute dried beef with chopped cooked ham for a different flavor profile. If you like a bit of heat, consider adding a dash of hot sauce. This recipe can also be made ahead of time; just keep it covered in the refrigerator until ready to serve.
Serving Suggestions
These cheese-dried beef balls make a perfect appetizer for gatherings and pair wonderfully with crackers or fresh vegetables. Consider serving them alongside a refreshing dip or a platter of sliced meats and cheeses. They also complement dishes like German Meatballs, making them a versatile addition to any spread.
Storage & Reheating
Store leftover cheese-dried beef balls in an airtight container in the refrigerator for up to 5 days. To maintain their texture, avoid freezing them, as they may become watery when thawed. To serve, simply take them out of the fridge about 15 minutes before enjoying to allow them to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Dried Beef Ball contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese-dried beef balls ahead of time?
Yes, you can prepare them a day in advance. Just keep them covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully and makes your preparation on the day of the event much easier.
What can I use instead of dried beef?
If you prefer a different flavor, you can substitute dried beef with chopped cooked ham or even smoked salmon. Both alternatives will give the cheese ball a unique twist while still maintaining the creamy texture.
How do I serve these cheese balls?
Serve these cheese-dried beef balls on a platter with an assortment of crackers, fresh veggies, or even alongside a cheese board. They also pair well with a variety of dips, making them a great addition to your appetizer lineup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).