Natchitoches Meat Pies
Natchitoches Meat Pies feature seasoned ground beef and pork encased in flaky pastry, offering bold flavors perfect for appetizers or hearty snacks, appealing to meat lovers.
Ingredients
Instructions
- Cook ground beef, ground pork, green onions, black pepper, cayenne pepper, salt, and red pepper until well done.
- Sift plain flour over the meat mixture, stirring often until well combined.
- Remove from heat and place in a colander to drain off excess grease.
- Allow the mixture to cool before using.
Tips & Substitutions
For the best flavor, consider using a mix of ground meats, such as beef and pork, to create a deliciously rich filling. If you're looking for a milder version, you can reduce the amount of cayenne and red pepper. Additionally, using fresh green onions enhances the flavor profile. To save time, you can also use store-bought pie crusts instead of making your own.
Serving Suggestions
Natchitoches meat pies can be served as a main dish or as an appetizer. They pair beautifully with a side of dipping sauce, such as a spicy remoulade or ranch dressing. For a complete meal, consider serving them alongside a fresh salad or some cornbread. Browse more beef recipes for additional pairing ideas.
Storage & Reheating
To store leftovers, place the cooled meat pies in an airtight container and refrigerate for up to 3 days. They can also be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 25-30 minutes or until heated through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Natchitoches Meat Pies contains roughly 551 calories, with 42g protein, 52g carbohydrates, and 24g fat. It is an excellent source of vitamin C (243% of the Daily Value), protein (84% of the Daily Value), and dietary fiber (68% of the Daily Value). Note that it is relatively high in sodium, at 1849mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, the filling can be prepared a day in advance. Simply allow it to cool completely, then store it in the refrigerator. When you're ready to assemble the pies, just warm it slightly before filling the crusts.
What can I substitute for ground pork?
If you prefer not to use ground pork, you can substitute it with ground turkey or chicken for a leaner option. The flavor will differ slightly, but it will still create a tasty filling.
How do I know when the meat mixture is cooked thoroughly?
The meat mixture should be cooked until it is no longer pink and reaches an internal temperature of 160°F (71°C). Stirring frequently helps ensure even cooking and prevents sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).