Swiss Tagliarini
Swiss Tagliarini is a hearty, flavorful pasta dish with seasoned ground beef, vegetables, and olives, perfect for family dinners and satisfying comfort food lovers.
Ingredients
Instructions
- Brown ground beef in hot vegetable oil.
- Stir in chopped onion, minced garlic, chopped green pepper, canned tomatoes, whole kernel corn and liquid, and halved pitted ripe olives.
- Cover and cook for about 25 minutes, stirring occasionally.
- Uncover and cook for an additional 10 to 15 minutes.
- Meanwhile, cook noodles until tender and drain.
- Add cooked noodles to the meat and vegetable mixture before serving.
- Stir in grated cheese if desired before serving.
Tips & Substitutions
For added flavor, consider incorporating spices like paprika or Italian seasoning to the meat mixture. If you want a lighter option, substitute ground turkey for the beef. Fresh vegetables such as zucchini or mushrooms can also enhance the dish. Use whole grain noodles for a healthier twist, or swap in gluten-free noodles if needed.
Serving Suggestions
Serve Swiss Tagliarini with a side salad for a fresh contrast, or pair it with garlic bread for a comforting meal. A sprinkle of grated Parmesan cheese on top adds a nice touch. This dish also pairs beautifully with Easy Corned Beef And Cabbage(Straight From Ireland) for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. This dish can also be microwaved in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Tagliarini contains roughly 420 calories, with 8g protein, 22g carbohydrates, and 35g fat. It is an excellent source of vitamin C (58% of the Daily Value) and vitamin A (51% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian version. Just be mindful of cooking times as they may vary slightly depending on the meat used.
What kind of cheese goes best with Swiss Tagliarini?
Grated Parmesan or mozzarella are excellent choices for this dish. You can also experiment with cheddar or a blend of your favorites for a different flavor profile. Stirring in cheese before serving creates a creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the meat and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days. Just cook the noodles fresh before serving to ensure they stay tender and not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).