German Meatballs
German Meatballs feature tender beef balls in a creamy mushroom sauce, accented with herbs and spices, perfect for hearty family meals or comforting dinners.
Ingredients
Instructions
- Mix ground beef with milk, chopped onions, salt, black pepper, beaten egg, dried parsley, and Worcestershire sauce.
- Shape the mixture into 2-inch meatballs.
- Brown the meatballs in oil until evenly cooked and browned.
- Drain any excess fat from the skillet.
- Add cream of mushroom soup and beef bouillon to the skillet.
- Cover and simmer for 15 to 20 minutes.
- Stir in sour cream and heat through.
- Serve the meatballs and sauce over cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the meat mixture. If you prefer a lighter option, ground turkey or chicken can be used instead of beef. To enhance the taste, sauté the onions before mixing them in. Be sure to check the seasoning; adjust salt and pepper according to your preference.
Serving Suggestions
Serve the meatballs over cooked noodles for a hearty meal, and consider pairing them with a side salad or steamed vegetables for balance. They also pair beautifully with Swiss Tagliarini for a delightful twist. For a comforting touch, sprinkle fresh parsley on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the meatballs and sauce in a saucepan over low heat, stirring occasionally. You can also microwave them in short intervals until heated through, but avoid overcooking to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of German Meatballs contains roughly 809 calories, with 28g protein, 121g carbohydrates, and 28g fat. It is an excellent source of iron (122% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make the meatballs more flavorful?
To enhance the flavor, try adding minced garlic, fresh herbs like thyme or oregano, or a splash of soy sauce for depth. Mixing in some grated cheese can also elevate the taste of the meatballs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).