Cheese Fingers
Crispy, cheesy fingers with a satisfying crunch and gooey center, perfect as an appetizer or snack. Great for parties, kids, and cheese lovers alike.
Ingredients
Instructions
- Cut the Swiss cheese into strips.
- Roll the cheese strips in flour.
- Beat the egg in a bowl.
- Dip the floured cheese strips into the beaten egg.
- Roll the egg-coated cheese strips in country oven bread crumbs, ensuring a good coating.
- Place the coated cheese strips in the refrigerator for 30 minutes.
- Deep fry the chilled cheese strips until golden brown.
- Serve hot.
Tips & Substitutions
For a twist, try using pepper jack cheese for a spicy kick. If you don't have country oven bread crumbs, regular breadcrumbs or panko can be used as substitutes. Make sure to coat the cheese strips thoroughly for a crispy texture. Chill the coated cheese longer if you prefer an extra crunchy exterior. This recipe is also great for using up leftover cheese.
Serving Suggestions
Serve cheese fingers hot, accompanied by a dipping sauce like marinara or ranch for added flavor. They pair beautifully with a fresh salad, such as a Sunrise Salad, for a balanced meal. These make excellent appetizers for parties or game day snacks.
Storage & Reheating
Store any leftover cheese fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Fingers contains roughly 59 calories, with 4g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese fingers in advance?
Yes, you can prepare the cheese fingers and freeze them before frying. Just ensure they are well-coated and frozen on a tray before transferring them to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with cheese fingers?
Cheese fingers are versatile and can be served with various sides. Consider pairing them with a simple green salad or roasted vegetables. They also complement dips like jalapeno cheese spread or spicy mustard for an extra flavor boost.
What type of cheese works best for this recipe?
Swiss cheese is traditional, but feel free to experiment with other varieties. Cheddar or gouda can provide different flavors and textures. Using a mix of cheeses can also enhance the taste, so get creative based on your preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).