Cream Puff Shells
Cream puff shells are light, airy pastry shells with a crisp exterior, perfect for filled desserts or savory appetizers, suitable for impressing guests or casual treats.
Ingredients
Instructions
- Preheat oven to 425°F. Combine butter and water in a saucepan and stir over moderate heat until butter is melted.
- Turn the heat to low. Add the sifted flour all at once and stir vigorously for about 1 minute or until the mixture forms a ball and leaves the sides of the pan.
- Remove from heat.
- Add the eggs one at a time, beating thoroughly after each addition with a wooden spoon or electric mixer on medium speed.
- Continue beating for 1 minute or until the mixture is satiny smooth and a spoonful breaks away sharply from the rest of the mixture.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).