Cheese Grits Souffl
Cheese Grits Soufflé offers a creamy, cheesy, and hearty dish with a crispy top, perfect for brunch or comfort food gatherings that enjoy rich flavors and smooth textures.
Ingredients
Instructions
- In a large pot, put the quick cooking grits in 3 cups of boiling water.
- Cook over low heat until very thick.
- Remove from heat and add butter, stirring until melted.
- Add salt and black pepper, stirring to combine.
- Mix eggs into milk separately.
- Add the egg-milk mixture to the cooked grits and mix well.
- Stir in the grated sharp Cheddar cheese.
- Pour the mixture into a greased 3-quart deep casserole dish.
- Bake uncovered in a 350°F oven for 40 to 50 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).