Egg Salad Delight
A creamy, flavorful egg salad with crunchy pickles and celery, perfect for a light lunch or appetizer, topped with paprika and served on crisp lettuce leaves.
Ingredients
Instructions
- Combine the diced eggs, diced sour pickles, diced celery, salt, pepper, and mayonnaise in a bowl.
- Gently toss all ingredients until well mixed.
- Cover the bowl and chill in the refrigerator for at least 30 minutes.
- Serve the egg salad on a bed of lettuce leaves.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).