Cheese, Ham And Broccoli Casserole
A comforting casserole combining smoky ham, melted cheddar, broccoli, and a creamy mushroom sauce, topped with a bisquick crust—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix ham, cheese, broccoli, and cream of mushroom soup in a 1 1/2-quart casserole dish.
- In a separate bowl, stir together the remaining ingredients until a dough forms.
- Drop the dough by spoonfuls evenly over the broccoli mixture.
- Bake uncovered for 40 to 45 minutes or until the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a sprinkle of garlic powder to the ham and broccoli mixture. If you prefer a different cheese, try using Monterey Jack or a blend for added flavor. You can also substitute the condensed cream of mushroom soup with a homemade version or cream of chicken for a different taste. This dish is versatile and can be adapted based on what you have on hand.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. Consider serving alongside a side of Margaret's Baked Beans for a hearty dinner. A light vinaigrette can complement the richness of the casserole, enhancing your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes, or microwave in short intervals, stirring occasionally to ensure even heating. This casserole also freezes well; just wrap tightly and consume within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese, Ham And Broccoli Casserole contains roughly 491 calories, with 10g protein, 49g carbohydrates, and 29g fat. It is an excellent source of calcium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until slightly tender before adding it to the casserole. This will help maintain its vibrant color and texture. Make sure to chop the broccoli into small, bite-sized pieces for even cooking.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a substitute by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will work similarly in the recipe, giving you a nice topping for the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply add an extra 10 minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).