Cheese Icing For Finger Bread
Cheese icing for finger bread offers a rich, cheesy flavor with a hint of onion and spice, perfect for appetizers or snacks that are warm and flavorful.
Ingredients
Instructions
- Put all ingredients into a mixer and beat until smooth.
- Cut bread into finger-sized slices (either Texas toast size or plain slices).
- Remove crusts from the bread slices.
- Spread the cheese mixture on all sides of the bread slices, avoiding the bottom.
- Place on a cookie sheet and bake in a 370° to 375°F oven for about six minutes or until lightly browned.
- Should be eaten hot.
Tips & Substitutions
For a creamier texture, consider using a blend of sharp cheddar and cream cheese. If you prefer a milder flavor, use mild cheddar instead of sharp cheese. You can also substitute Greek yogurt for sour cream or mayonnaise. To enhance the flavor, add a pinch of garlic powder to the mixture. Ensure the bread is completely cooled before spreading the cheese icing to prevent it from becoming soggy.
Serving Suggestions
These cheese-iced finger breads make a delightful appetizer or snack. Serve them alongside a fresh salad or a bowl of soup for a light meal. Pair them with a fruity chutney or a tangy dipping sauce for added flavor. They also complement well with a glass of white wine or sparkling water. For a sweet finish, consider serving with slices of Fresh Apple Cake With Butter Pecan Glaze.
Storage & Reheating
Store any leftover finger bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes or until heated through and slightly crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Icing For Finger Bread contains roughly 108 calories, with 14g protein, 11g carbohydrates, and 1g fat. It is an excellent source of protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese icing ahead of time?
If you're short on time, you can also assemble the finger bread ahead of time and store it uncooked in the refrigerator. Bake just before serving for the best texture.
What type of bread works best for this recipe?
For a fun twist, consider using whole grain or sourdough bread for added flavor and texture.
Can I add other ingredients to the cheese icing?
You can also try mixing in different types of cheese for a more complex flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).