Cheese Icing For Finger Bread
Cheese icing for finger bread offers a rich, cheesy flavor with a hint of onion and spice, perfect for appetizers or snacks that are warm and flavorful.
Ingredients
Instructions
- Put all ingredients into a mixer and beat until smooth.
- Cut bread into finger-sized slices (either Texas toast size or plain slices).
- Remove crusts from the bread slices.
- Spread the cheese mixture on all sides of the bread slices, avoiding the bottom.
- Place on a cookie sheet and bake in a 370° to 375°F oven for about six minutes or until lightly browned.
- Should be eaten hot.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).