Fresh Apple Cake With Butter Pecan Glaze
A moist, flavorful apple cake with warm cinnamon and crunchy pecans, topped with a rich butter pecan glaze—perfect for fall gatherings and bakery lovers alike.
Ingredients
Instructions
- Grease and flour a 10-inch Bundt pan.
- Combine flour, cinnamon, baking soda, and salt; set aside.
- Beat together sugar, vegetable oil, and eggs in a large bowl.
- Add the flour mixture slowly to the wet ingredients.
- Stir in grated apples, chopped pecans, and vanilla.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake on a wire rack.
- Remove the cake from the pan.
- Drizzle with butter pecan glaze before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of nutmeg or a handful of raisins. If you prefer, you can substitute half of the vegetable oil with unsweetened applesauce for a lighter cake. For a gluten-free version, use a 1:1 gluten-free flour blend. Ensure apples are grated finely to integrate well into the batter.
Serving Suggestions
This cake is perfect for dessert or afternoon tea and pairs beautifully with a scoop of Homemade Butterfinger Ice Cream. Serve it warm or at room temperature, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds for a fresh-out-of-the-oven experience.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake With Butter Pecan Glaze contains roughly 722 calories, with 7g protein, 64g carbohydrates, and 35g fat. It is an excellent source of vitamin C (35% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this cake?
Yes, you can use any variety of apples you enjoy, such as Granny Smith, Honeycrisp, or Gala. Just ensure they are crisp and flavorful for the best results. Mixing different types can add a depth of flavor to the cake.
Is it necessary to use a Bundt pan for this recipe?
While a Bundt pan gives the cake a lovely shape, you can use a standard 9x13-inch baking pan instead. Just adjust the baking time to about 40-45 minutes, checking for doneness with a toothpick.
How can I make this cake more festive for a special occasion?
To make your Fresh Apple Cake more festive, consider adding a sprinkle of powdered sugar on top or serving it with a drizzle of caramel sauce. You can also garnish with extra chopped pecans or serve with seasonal fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).