Summer Squash Bread
A moist and savory summer squash bread with hints of garlic and onion flavors, perfect for brunch or snacks, appealing to vegetable lovers and bread enthusiasts alike.
Ingredients
Instructions
- Steam the yellow squash and onion for 10 to 12 minutes or microwave for 5 minutes until tender.
- Drain the vegetables and finely chop or mash them. Mix in the melted butter and set aside.
- Preheat the oven and prepare a baking pan.
- In a mixing bowl, combine biscuit mix, beaten eggs, vegetable oil, garlic powder, dry onion soup mix, and seasoned salt if using.
- Fold in the cooked squash mixture until well combined.
- Pour the batter into the prepared baking pan.
- Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).