Cheese Kolacky
Cheese Kolacky are delightful, buttery pastries filled with sweet dried fruit or preserves, perfect as a snack or dessert for gatherings and family treats.
Ingredients
Instructions
- Cream together margarine and cottage cheese.
- Mix well.
- Sift 2 cups flour and salt, then mix into the margarine and cheese mixture. Chill overnight.
- Roll out the dough to 1/8-inch thickness on a lightly floured board.
- Cut into 2-inch or 3-inch squares.
- Place a dab of dried fruit or preserves mixed with raisins or other ingredients on each square.
- Fold over and seal the edges.
- Bake for 15 to 20 minutes on a cookie sheet at 350°F.
Tips & Substitutions
For a richer flavor, consider using cream cheese instead of margarine, or substituting half of the cottage cheese with ricotta. If you prefer a sweeter filling, add a sprinkle of cinnamon to the dried fruit or preserves. Chill the dough overnight for easier handling. Ensure your rolling surface is well-floured to prevent sticking, and use a sharp knife to cut clean edges for uniform squares.
Serving Suggestions
Cheese Kolacky make a delightful addition to any dessert table or holiday gathering. Serve them alongside coffee or tea for a cozy afternoon treat. They pair beautifully with Emily'S Terrific Toffee Bars for a varied dessert platter. For a savory twist, consider serving with a cheese board featuring assorted cheeses and crackers.
Storage & Reheating
Store leftover Cheese Kolacky in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to two months. To reheat, simply place them in a warm oven for a few minutes until heated through, preserving their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Kolacky contains roughly 1455 calories, with 13g protein, 131g carbohydrates, and 98g fat. It is an excellent source of iron (33% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for the filling?
Absolutely! You can use any dried fruit or preserves you like. Apricot, cherry, or even apple butter work wonderfully. Just ensure that the filling isn't too wet to prevent the dough from becoming soggy.
How can I make the dough easier to roll out?
If the dough is too sticky, sprinkle a little extra flour on your work surface and rolling pin. Alternatively, chilling the dough longer can make it firmer and easier to handle. You can also divide the dough into smaller portions for easier rolling.
Can I prepare the kolacky ahead of time?
Yes, you can prepare the dough a day in advance and keep it in the refrigerator. You can also assemble the kolacky and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).