Cheese Log (Ball)
Creamy and savory cheese log with garlic and pecans, perfect as an appetizer or party snack, offering a delightful blend of textures and flavors that appeal to cheese lovers.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Form the mixture into a log or ball shape.
- Chill before serving if desired.
Tips & Substitutions
For a creamier texture, consider using a mix of regular cream cheese and a flavored variety like herb or garlic. If you prefer a thicker log, add more pecans or even some finely chopped vegetables for crunch. Adjust the seasoning to your taste; a few dashes of Tabasco can really elevate the flavor. This cheese log pairs beautifully with crackers or fresh vegetables for dipping.
Serving Suggestions
Serve this cheese log with an assortment of crackers, sliced baguette, or fresh vegetable sticks for a delightful appetizer. It also pairs well with a variety of wines, particularly a crisp white or a light red. For a fun twist, consider incorporating it into a cheese platter alongside other American recipes for a diverse spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To serve, remove from the fridge about 30 minutes before enjoying to allow it to soften a bit. If you want to reuse the cheese log, it can also be frozen for up to three months, but may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Log (Ball) contains roughly 296 calories, with 8g protein, 13g carbohydrates, and 27g fat. It is an excellent source of vitamin A (42% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1278mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with a blend of cream cheese and shredded cheddar for a more traditional cheese flavor. Just keep in mind that the texture may vary slightly, so adjust the cream cheese quantity to achieve the desired consistency.
How can I make this recipe spicy?
To add more heat, increase the amount of Tabasco sauce or mix in some diced jalapeños. You could also sprinkle chili powder on top before serving for an extra kick. Experimenting with different heat levels allows you to customize it to your taste preferences.
Is there a way to make this recipe vegetarian?
This recipe is already vegetarian-friendly as it uses cheese and nuts. However, ensure that your Worcestershire sauce is vegetarian, as some brands contain anchovies. You can find vegetarian Worcestershire sauces in stores or make your own at home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).