Old Dutch Apple Strudel
A classic apple strudel featuring tender sliced apples topped with a cinnamon honey mixture and a crumbly flour-sugar topping, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Arrange sliced apples in a buttered baking dish.
- Drizzle honey over apples and sprinkle with cinnamon and lemon juice.
- In a large bowl, combine sifted flour, sugar, baking powder, baking soda, and salt.
- Stir in the beaten egg until the mixture is crumbly.
- Spoon the mixture evenly over the apples.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples. You can substitute honey with maple syrup or brown sugar if desired. Ensure the apples are thinly sliced for even cooking. If the mixture becomes too dry, add a splash of water or apple juice to moisten it. This strudel pairs beautifully with Celeste'S Sunflower Oatmeal Bread for a delightful meal.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top. This dish pairs well with a light salad or a warm cup of spiced cider. For a unique twist, try serving it alongside New England Cheese Puffs to balance the sweetness of the strudel.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the strudel in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps to maintain its crisp texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Old Dutch Apple Strudel contains roughly 815 calories, with 12g protein, 140g carbohydrates, and 24g fat. It is an excellent source of calcium (41% of the Daily Value), protein (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well before using to avoid excess moisture in the strudel. This will help maintain the desired texture and prevent sogginess.
What can I do if my strudel topping is too dry?
If the topping appears crumbly and dry, you can sprinkle a little water or melted butter over it before baking. This will help it bind together better and create a more cohesive topping once baked.
Is it possible to make this strudel ahead of time?
Absolutely! You can prepare the apple filling and topping separately, then assemble and bake the strudel just before serving. This makes it convenient for gatherings or busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).