Cheese 'N Beef Pie
A hearty cheese 'n beef pie featuring seasoned ground beef, melted mozzarella and Parmesan cheeses, wrapped in a flaky crescent crust — perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a frying pan, brown the ground beef and chopped green peppers; drain excess fat.
- Stir in the spaghetti seasoning mix, tomato paste, and water.
- Simmer the mixture for 10 minutes.
- Separate the crescent dough and press it into an ungreased 8 or 9-inch pie pan to form a crust.
- Sprinkle 1/4 cup Parmesan cheese over the crust.
- Spoon half of the hot meat mixture into the crust.
- Top with some mozzarella cheese slices.
- Spoon the remaining meat mixture over the cheese layer.
- Top with the remaining Parmesan cheese.
- Bake for 15 to 20 minutes until golden brown.
- Place remaining mozzarella cheese on top and allow it to melt.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter option. You can also add other vegetables like onions or mushrooms to the meat mixture for added flavor. If you don't have crescent rolls, a store-bought pie crust or homemade pastry can work well. For a spicier version, mix in some red pepper flakes or jalapeños.
Serving Suggestions
Serve this Cheese 'N Beef Pie with a side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish further. This recipe pairs beautifully with Unstuffed Green Pepper Soup for a hearty dinner. For a comforting option, consider serving with Garlic Bread.
Storage & Reheating
Leftover Cheese 'N Beef Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a microwave-safe dish and cover it with a damp paper towel. Heat in 30-second intervals until warmed through, or reheat in the oven at 350°F for about 15-20 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Beef Pie contains roughly 384 calories, with 29g protein, 33g carbohydrates, and 17g fat. It is an excellent source of vitamin C (108% of the Daily Value), protein (57% of the Daily Value), and calcium (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble it without baking, cover tightly, and refrigerate for up to 24 hours. When ready to bake, simply follow the baking instructions, adding a few extra minutes if needed.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano for a similar flavor, or even use shredded cheddar or mozzarella for a different taste. However, keep in mind that the flavor profile will change slightly.
Can I freeze the leftovers?
Yes, this pie freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).