Cheese 'N Spinach Casserole
Cheese 'N Spinach Casserole combines tender egg noodles with a creamy cheese and spinach mixture, topped with flavorful cheddar and optional Parmesan. Baked to bubbly perfection, this hearty dish is perfect for family dinners or potlucks, offering a comforting blend of savory flavors and wholesome ingredients.
Ingredients
Instructions
- Cook the egg noodles according to package directions for 3 minutes.
- Drain the noodles.
- In a large bowl, combine cottage or Ricotta cheese, thawed and drained spinach, and eggs.
- Mix the cooked noodles with 2 1/2 cups of spaghetti sauce and spread half in a 3-quart casserole dish.
- Top the noodles with the cheese mixture.
- Add the remaining noodles and sauce on top.
- Sprinkle with Parmesan cheese if desired.
- Cover the casserole and bake at 350°F for 30 to 35 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting half of the cottage or ricotta cheese with cream cheese. You can also mix in some sautéed onions or garlic for added flavor. If you prefer a healthier version, swap out the egg noodles for whole wheat or gluten-free pasta. To add a bit of spice, a pinch of red pepper flakes works well too.
Serving Suggestions
This Cheese 'N Spinach Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley can elevate the dish. For a comforting dessert, consider serving alongside a slice of Opal's Chocolate Chess Pie to round off the dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and heat in a 350°F oven for about 20 minutes or until warmed through. You can also microwave individual portions on medium power for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Spinach Casserole contains roughly 759 calories, with 34g protein, 67g carbohydrates, and 41g fat. It is an excellent source of vitamin A (108% of the Daily Value), calcium (76% of the Daily Value), and protein (68% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound. Sauté it until wilted, then drain and chop it before mixing it into the casserole to avoid excess moisture.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly due to the absence of meat. Just ensure that the spaghetti sauce you use is also meat-free, and you'll have a lovely vegetarian dish perfect for any occasion.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly and store it in the fridge. When you're ready to bake, you may need to add a few extra minutes to the cooking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).