Cheese Patties With Pecans
Cheese patties with pecans are a delightful treat that combine the sharpness of cheese with the rich creaminess of butter, finished with a crunchy pecan topping. Perfect for gatherings or as a savory snack, these bite-sized delights are sure to impress cheese lovers and nut enthusiasts alike.
Ingredients
Instructions
- Grate cheese and mix with softened butter.
- Add flour and salt; work mixture with hands until it firms up.
- Shape into a long roll; wrap in waxed paper.
- Refrigerate.
- Cut as for icebox cookies.
- Put pecan pieces on top.
- Bake at 400° for 10 minutes.
Tips & Substitutions
For a richer flavor, try using a mix of sharp and mild cheese. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure your butter is softened to room temperature for easier mixing. If the dough is too crumbly, add a teaspoon of cold water to help it come together. This recipe is perfect for holiday gatherings or as a snack alongside Crispy Baked Onion Rings.
Serving Suggestions
These cheese patties make a delightful appetizer or snack. Serve them warm alongside a fresh salad or your favorite dipping sauce. For a fun twist, pair them with a glass of crisp white wine or a light beer. They also complement dishes like Peanut Butter Rice Krispie Bars for a sweet and savory contrast.
Storage & Reheating
Store leftover cheese patties in an airtight container in the refrigerator for up to a week. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through and slightly crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Patties With Pecans contains roughly 145 calories, with 5g protein, 5g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheese patties for later use?
Yes, you can freeze the cheese patties. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will last up to 3 months in the freezer. When ready to use, thaw in the refrigerator overnight and bake as directed.
What type of cheese works best for this recipe?
Sharp cheddar is recommended for its strong flavor, but you can experiment with other cheeses like gouda or pepper jack for a twist. Each cheese will offer a unique taste profile, so feel free to mix and match according to your preference.
How do I know when the patties are done baking?
The patties are done when they are golden brown around the edges and firm to the touch. Keep an eye on them as baking times may vary slightly based on your oven. If they start to brown too quickly, reduce the temperature slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).