Cheese Patties With Pecans

Name: Cheese Patties With Pecans
Prep time: 15 min
Cook time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 lb. sharp cheese; 1 stick butter; 1 1/2 c. flour; 3/4 tsp. salt; pecans

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Cheese patties with pecans are a delightful treat that combine the sharpness of cheese with the rich creaminess of butter, finished with a crunchy pecan topping. Perfect for gatherings or as a savory snack, these bite-sized delights are sure to impress cheese lovers and nut enthusiasts alike.

Be the first to rate this recipe

Ingredients

1/2 lb. sharp cheese ⓘ
1 stick butter ⓘ
1 1/2 c. flour ⓘ
3/4 tsp. salt ⓘ
pecans ⓘ

Instructions

Grate cheese and mix with softened butter.
Add flour and salt; work mixture with hands until it firms up.
Shape into a long roll; wrap in waxed paper.
Refrigerate.
Cut as for icebox cookies.
Put pecan pieces on top.
Bake at 400° for 10 minutes.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 51.7g 66% DV

Carbs 23.1g 8% DV

Fiber 3.1g 11% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9851mg 100% DV

Potassium 150.3mg 3% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 1% DV

Calcium 205mg 16% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Slow-Roasted Short Rib

Roasted Garlic Lemon Sauce

Pizza And Flatbread Dough

One Pan Pasta

Airy Almond Cookies

Pistachio And Dried-Cherry Biscotti