Cheese Pound Cake
Cheese Pound Cake is a moist, rich dessert featuring the creamy tang of cream cheese and the sweetness of sugar, complemented by vanilla and buttery flavor. Its dense texture makes it perfect for special occasions or as a comforting treat with coffee or tea. A delightful twist on traditional pound cake.
Ingredients
Instructions
- Beat together the butter and cream cheese until smooth.
- Add sugar, vanilla, and a pinch of salt; beat until well combined.
- Gradually add the Jiffy biscuit mix and mix thoroughly.
- Add eggs one at a time, beating well after each addition.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for about 45 minutes, or until the cake tests done and the middle falls slightly.
Tips & Substitutions
For a lighter texture, try beating the butter and cream cheese longer to incorporate more air. You can substitute half of the cream cheese with Greek yogurt for a tangy twist. If Jiffy biscuit mix is unavailable, use all-purpose flour combined with baking powder. Adding a tablespoon of lemon zest can brighten the flavor. This cake can also be enjoyed as a base for Little Cheese Bites.
Serving Suggestions
Serve the cheese pound cake plain, dusted with powdered sugar, or topped with fresh fruits like berries or peaches. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully for a decadent treat. For a unique twist, consider serving alongside slices of Pear Bread for a delightful dessert platter.
Storage & Reheating
Once cooled, store the cheese pound cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or enjoy it cold. This cake also freezes well; wrap slices in plastic wrap and place in a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pound Cake contains roughly 773 calories, with 1g protein, 19g carbohydrates, and 61g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the pound cake?
Yes, you can experiment with different cream cheeses, such as flavored varieties, or even mascarpone for a richer taste. Just keep in mind that the flavor and texture may change slightly, so adjust your sugar to taste if using a sweeter cheese.
What can I do if my cake is too dense?
A dense cake can result from overmixing or using too much flour. Ensure you measure your ingredients accurately, and mix just until combined. Adding an extra egg can help with moisture and lift, making the cake lighter. Consider checking your oven temperature as well.
How can I add flavor variations to the cake?
You can infuse the cake with various flavors by adding extracts like almond or lemon, or by folding in chocolate chips or nuts. Additionally, incorporating spices such as cinnamon or nutmeg can create a cozy flavor profile. Try pairing with a drizzle of icing for a sweet finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).