Our Mary'S Crock-Pot Beans
Our Mary's Crock-Pot Beans offer a hearty, smoky flavor with a blend of bacon, hamburger, and beans simmered in a tangy, sweet, and spicy sauce. Perfect for family gatherings or casual dinners, this dish combines savory and sweet elements with a touch of heat from jalapenos, making it a crowd-pleaser.
Ingredients
Instructions
- Fry the bacon and break it into pieces.
- Fry the hamburger until browned.
- Fry the chopped onion.
- Put all ingredients into the crock-pot and cook all day.
Tips & Substitutions
For a different flavor, try substituting the bacon with turkey bacon or using ground turkey instead of hamburger. If you prefer a spicier kick, increase the amount of chopped jalapeno peppers. You can also add a splash of Worcestershire sauce for extra depth. This recipe is versatile, so feel free to mix in other beans or even add some corn for a fresh twist.
Serving Suggestions
Serve these Crock-Pot beans as a hearty main dish or as a side. They pair beautifully with cornbread or a fresh garden salad. For a complete meal, consider serving them alongside Hot Ham And Cheese Rolls or alongside grilled sausages for a filling barbecue spread. Garnish with fresh cilantro or green onions for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or transfer to a saucepan and heat over low until warmed through. You can also freeze the beans for up to 3 months; just ensure they are fully cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Our Mary'S Crock-Pot Beans contains roughly 512 calories, with 21g protein, 70g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (53% of the Daily Value), protein (41% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and hamburger. Use a variety of beans, such as black beans or chickpeas, and add in some diced bell peppers for a savory flavor. You might also want to include smoked paprika to mimic the smoky taste of bacon.
How can I adjust the sweetness of the beans?
If you prefer less sweetness, you can reduce the brown sugar to 1/2 cup or substitute it with maple syrup or honey. Alternatively, add more vinegar to balance the flavors. Start with a small adjustment and taste as you go to find your perfect balance.
What can I serve with these beans?
These beans are excellent on their own but can also be served with rice, tortillas, or as a topping for baked potatoes. They make a great filling for tacos or burritos. Consider pairing them with a refreshing coleslaw for a crunchy contrast or a simple green salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).