Hard-Boiled Egg Casserole
A hearty casserole combining sliced hard-boiled eggs, crispy bacon, sharp cheddar, and crunchy potato chips, all layered with a savory onion and cheese sauce. Baked to perfection, it's an indulgent dish perfect for brunch or family gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Melt butter or margarine in a saucepan over low heat.
- Add diced onion and cook until tender.
- Combine flour and milk, then add to the saucepan with butter and onion, stirring constantly until thickened.
- Add shredded cheese and stir until melted.
- Layer half of the sliced hard-boiled eggs in a 10 x 6 x 1 1/2-inch dish.
- Pour half of the onion and cheese mixture over the eggs.
- Sprinkle half of the crumbled potato chips and half of the crumbled bacon over the mixture.
- Repeat the layering with the remaining eggs, onion and cheese mixture, potato chips, and bacon.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For added flavor, consider using smoked bacon for a richer taste. If you prefer a healthier option, try turkey bacon or adding more vegetables, such as bell peppers or spinach. You can substitute the sharp Cheddar cheese with a mild variety or a blend of cheeses for a different flavor profile. Ensure the milk is at room temperature for a smoother mixture.
Serving Suggestions
This casserole makes a hearty brunch or breakfast dish and pairs beautifully with a fresh green salad or sliced tomatoes. For a complete meal, serve alongside American recipes like our Mary'S Crock-Pot Beans or a light fruit salad to balance the richness. It also works well for potlucks or family gatherings, as it's easy to prepare and serve.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hard-Boiled Egg Casserole contains roughly 1177 calories, with 19g protein, 74g carbohydrates, and 90g fat. It is an excellent source of protein (39% of the Daily Value), calcium (34% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just layer the ingredients as directed, cover tightly, and bake the next day. You may need to add a few extra minutes to the baking time if it's going into the oven cold.
Can I use different types of cheese?
Absolutely! While sharp Cheddar cheese is traditional, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even a pepper jack for some heat. Mixing cheeses can also enhance the flavor and texture of the casserole.
Is there a gluten-free version of this recipe?
Yes, you can easily make this casserole gluten-free by using gluten-free flour for the roux and ensuring that your potato chips are also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).