Cheese Ring - "Plains Special"

Prep: 15 min Serves: 23

A savory cheese ring infused with finely grated onion and seasoned with black and red pepper, filled with strawberry preserves for a delightful appetizer or party dish.

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Ingredients

  • 1 lb. grated cheese
  • 1 c. chopped nuts
  • black pepper
  • 1 small onion, grated very fine
  • 1 c. mayonnaise
  • dash of red pepper

Instructions

  1. Mix the grated cheese, chopped nuts, grated onion, mayonnaise, black pepper, and red pepper together.
  2. Shape the mixture into a ring and place it in the refrigerator until chilled.
  3. Unmold the cheese ring onto a serving plate.
  4. Fill the center of the ring with strawberry preserves.
  5. Serve with Waverly crackers.

Tips & Substitutions

For a creamier texture, consider using a combination of cream cheese and mayonnaise instead of just mayonnaise. You can substitute the chopped nuts with seeds like sunflower or pumpkin for a nut-free version. If you enjoy a bit of sweetness, try adding a hint of honey to the mix. This cheese ring also pairs wonderfully with the Fabulous Fudge Dip for a unique appetizer spread.

Serving Suggestions

Serve this cheese ring as an impressive appetizer at parties or gatherings. It pairs perfectly with Waverly crackers, but you can also use fresh vegetable sticks for a healthier option. Consider serving alongside a refreshing fruit salad or the Swedish Pastry for a delightful contrast in flavors. The sweet strawberry preserves in the center add a nice touch that complements the savory cheese.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its shape and texture, avoid pressing down on the cheese ring while storing. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving, or pop it in the microwave for a few seconds to soften.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Ring - "Plains Special" contains roughly 147 calories, with 3g protein, 16g carbohydrates, and 10g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (15% of the Daily Value), and iron (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 10.2g 13% DV
Carbs 15.8g 6% DV
Fiber 5.2g 19% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 58.8mg 3% DV
Potassium 317.3mg 7% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 22.1mcg 2% DV
Vitamin C 13.3mg 15% DV
Calcium 92mg 7% DV
Iron 2mg 11% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the cheese ring ahead of time?

Absolutely! You can prepare the cheese ring a day in advance and keep it in the refrigerator. Just make sure to cover it well to prevent it from drying out. This not only saves time on the day of your event but also allows the flavors to meld together beautifully.

What types of cheese work best for this recipe?

While the recipe calls for grated cheese, you can experiment with different varieties. Cheddar is a popular choice, but you can also use a mix of cream cheese, gouda, or even a tangy blue cheese for a bolder flavor. Just ensure that any cheese you choose grates well and combines smoothly with the other ingredients.

Is there a vegetarian option for this cheese ring?

Yes, this recipe is inherently vegetarian, but you can enhance it by using vegetarian-friendly cheese options. Look for cheeses made without animal rennet to ensure they meet vegetarian standards. Pairing it with fresh vegetables or vegetarian recipes will create a delicious and satisfying spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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